Sichuan Peppercorns 4 Oz.

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#ad - Sichuan Peppercorns 4 Oz. #ad - Make sichuan chili Oil. Sichuan Pepperocorns. Key ingredient in Chongqing Chicken. Dry-fried Chicken with szechuan peppercorns. Ship fast from California. They will burn every easily, so keep the heat low. 4 oz. Sichuan peppercorns are indispensable in everyday Chinese cooking. They are best when toasted.

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Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ 454g

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Fivedayscombo ELEC #ad - The most prized doubanjiang comes from the town of Pixian. The flavor, pixian doubanjiang is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process. When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish.

Pixian chili paste is made from broad bean instead of soy bean. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. Pixian chili paste has its unique flavor and enjoys a high reputation all over world. Chili paste is spicy and salty, so be mindful of the amount used when cooking with it, and reduce or eliminate the amount of salt accordingly.

Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ 454g #ad - Try incorporating it into your favorite burger or chile con carne recipes. Pixian broad bean paste; net Weight: 16oz, 454g; Made in China. Although spicy fermented chili paste is a well-known spice in Sichuan cuisine, soup, it is actually widely used in various dishes, such as salad, stew, marinade, and stir-fry.

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Spicy World Star Anise 3 Ounce

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Importfood #ad - Try incorporating it into your favorite burger or chile con carne recipes. Star anise is the unusual fruit of a small oriental tree. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. It is highly toxic, therefore it is not edible.

Spicy World Star Anise 3 Ounce #ad - Spicy world star anise 3 ounce pixian broad bean paste; net Weight: 16oz, 454g; Made in China. Tough skinned and rust colored, they measure up to 3cm 1-1/4" long. The stars are available whole, or ground to a red-brown powder. The fruit is picked before it can ripen, and dried. The most prized doubanjiang comes from the town of Pixian.

The flavor, savory, and has a warming, pixian doubanjiang is nutty, earthy spiciness with subtle notes of sweetness derived from the fermentation process. When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish.

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Szechuan Red Dried Chilis, Whole Chili, Mild Spicy Chinese Chili 4 Oz

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52usa #ad - It is highly toxic, therefore it is not edible. The most prized doubanjiang comes from the town of Pixian. The flavor, savory, and has a warming, pixian doubanjiang is nutty, earthy spiciness with subtle notes of sweetness derived from the fermentation process. When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish.

Try incorporating it into your favorite burger or chile con carne recipes. Star anise is the unusual fruit of a small oriental tree. It makes your dish more tasty without making it too spicy. Perfectly dried red chili. Essential for maiking Szechuan Chongqing hotpot, chili oil, and chili paste. Add special spicy flavor to your dish.

Szechuan Red Dried Chilis, Whole Chili, Mild Spicy Chinese Chili 4 Oz #ad - The fruit is picked before it can ripen, and dried. The stars are available whole, or ground to a red-brown powder. 52usa. Com makes premium quality dried chili. Tough skinned and rust colored, they measure up to 3cm 1-1/4" long. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor.

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Soeos Szechuan Dried Chili,Dry Szechuan Pepper, Dry Chile Peppers, Sichuan Pepper, Dried Red Chilies, 4oz, Very Mild Spicy

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Soeos #ad - Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. Tough skinned and rust colored, they measure up to 3cm 1-1/4" long. The most prized doubanjiang comes from the town of Pixian. The flavor, savory, pixian doubanjiang is nutty, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process.

When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish. Pixian broad bean paste; net Weight: 16oz, 454g; Made in China. The stars are available whole, or ground to a red-brown powder. It is highly toxic, therefore it is not edible. Perfectly dried red chili.

Soeos Szechuan Dried Chili,Dry Szechuan Pepper, Dry Chile Peppers, Sichuan Pepper, Dried Red Chilies, 4oz, Very Mild Spicy #ad - Essential for maiking Szechuan Chongqing hotpot, chili oil, and chili paste. Add special spicy flavor to your dish. Soeos premium dried chiles not only provides the heat but also the unique flavors to your daily cuisines. Dry chiles add color, flavor, visual appeal and heat to their cuisines. Whole dried chili can be used to make Chongqing hot pot, hot chili oil, hot sauce and more.

Essential ingredients for Spicy hot chicken, Mapo Tofu.

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Gold Plum Chinkiang Vinegar 18.6 fl oz

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Jiangsu Cereals, Oils & Foodstuff Import & Export Group Corp. 28457205007 #ad - They won't disappoint you! If you are craving for a spicier version, please choose medium spicy or ghost chili. Ingredients: water, sugar, Glutinous Rice, Wheat Bran, Salt. It can also serve as a substitute for balsamic vinegar. Try incorporating it into your favorite burger or chile con carne recipes. Star anise is the unusual fruit of a small oriental tree.

Gold Plum Chinkiang Vinegar 18.6 fl oz #ad - Black rice vinegar works well in braised dishes and as a dipping sauce. Pixian broad bean paste; net Weight: 16oz, 454g; Made in China. Product from the city of Zhenjiang, Jiangsu Province, China. Tough skinned and rust colored, they measure up to 3cm 1-1/4" long. 186 fl oz 550mL. It is highly toxic, therefore it is not edible.

The stars are available whole, or ground to a red-brown powder. Dark in color, it has a deep, almost smoky flavor. The fruit is picked before it can ripen, and dried. Perfectly dried red chili. Essential for maiking Szechuan Chongqing hotpot, chili oil, and chili paste. Add special spicy flavor to your dish.

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SOEOS Sichuan Pixian Boad Bean Paste with Chili Oil, Hongyou Doubanjiang with Red Chili Oil, Pixian Doubanjiang Chili Paste in Red Chili Oil 17.64oz Canister.

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Soeos #ad - Pixian broad bean paste; net Weight: 16oz, 454g; Made in China. Perfectly dried red chili. Essential for maiking Szechuan Chongqing hotpot, chili oil, and chili paste. Add special spicy flavor to your dish. Soeos premium dried chiles not only provides the heat but also the unique flavors to your daily cuisines.

Dry chiles add color, flavor, visual appeal and heat to their cuisines. Whole dried chili can be used to make Chongqing hot pot, hot chili oil, hot sauce and more. Essential ingredients for Spicy hot chicken, Mapo Tofu. This version of sichuan red peppers are very mild. They won't disappoint you! Product from the city of Zhenjiang, Jiangsu Province, China.

SOEOS Sichuan Pixian Boad Bean Paste with Chili Oil, Hongyou Doubanjiang with Red Chili Oil, Pixian Doubanjiang Chili Paste in Red Chili Oil 17.64oz Canister. #ad - Soeos doubanjaing is particularly well-known variety called Pixian Douban, named after the town of Pixian, Sichuan. Stir-fried with oil before eaten with rice or noodles. If you are craving for a spicier version, please choose medium spicy or ghost chili. The stars are available whole, or ground to a red-brown powder.

Tough skinned and rust colored, they measure up to 3cm 1-1/4" long.

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Fermented Black Beans - Chinese Douchi - 16 Oz Bag Each Basic pack

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Gold Lion #ad - Ingredients: water, Glutinous Rice, Wheat Bran, sugar, Salt. Pixian broad bean paste, is a spicy, or doubangjiang, soybeans, rice, salt, salty paste made from fermented broad beans, and various spices. Soeos broad bean paste is the spicy version of doubanjiang, with red chili peppers. Doubanjiang is widely used in sichuan cuisine.

The process turns the beans black, soft, and mostly dry. They won't disappoint you! It is highly toxic, therefore it is not edible. Best yanjian douchi Chinese black bean, great for Chinese cooking. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor.

Fermented Black Beans - Chinese Douchi - 16 Oz Bag Each Basic pack #ad - Finely chop and add to fish or meat dishes. Soeos doubanjaing is particularly well-known variety called Pixian Douban, named after the town of Pixian, Sichuan. Stir-fried with oil before eaten with rice or noodles. Works well in braised dishes and as a dipping sauce. Product from the city of Zhenjiang, Jiangsu Province, China.

The stars are available whole, or ground to a red-brown powder. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet.

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Soeos Chinkiang Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, 18.6 fl

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Soeos #ad - The most prized doubanjiang comes from the town of Pixian. The flavor, and has a warming, pixian doubanjiang is nutty, savory, earthy spiciness with subtle notes of sweetness derived from the fermentation process. When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish.

The stars are available whole, or ground to a red-brown powder. Best yanjian douchi Chinese black bean, great for Chinese cooking. They won't disappoint you! Tough skinned and rust colored, they measure up to 3cm 1-1/4" long. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.

Soeos Chinkiang Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, 18.6 fl #ad - Versatile uses. Chinkiang vinegar zhenjiang vinegar, 镇江香醋 is a type of Chinese black vinegar. Perfectly dried red chili. Essential for maiking Szechuan Chongqing hotpot, chili oil, and chili paste. Add special spicy flavor to your dish. Soeos premium dried chiles not only provides the heat but also the unique flavors to your daily cuisines.

Dry chiles add color, flavor, visual appeal and heat to their cuisines.

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Chinese Dried Red Chili Peppers - 4 Oz - Making Hot Chili Oil & Sichuan Chongqing Hotpot - Three Squirrels Szechuan Whole Dried Chilies - Premium Quality

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THREE SQUIRRELS TS, CC #ad - Perfectly dried red chili. Essential for maiking Szechuan Chongqing hotpot, chili oil, and chili paste. Add special spicy flavor to your dish. Soeos premium dried chiles not only provides the heat but also the unique flavors to your daily cuisines. Dry chiles add color, flavor, visual appeal and heat to their cuisines.

Whole dried chili can be used to make Chongqing hot pot, hot chili oil, hot sauce and more. Essential ingredients for Spicy hot chicken, Mapo Tofu. This version of sichuan red peppers are very mild. Pixian broad bean paste; net Weight: 16oz, 454g; Made in China. It's the "soul of Szechuan cuisine". Works well in braised dishes and as a dipping sauce.

Chinese Dried Red Chili Peppers - 4 Oz - Making Hot Chili Oil & Sichuan Chongqing Hotpot - Three Squirrels Szechuan Whole Dried Chilies - Premium Quality #ad - If you are craving for a spicier version, please choose medium spicy or ghost chili. The fruit is picked before it can ripen, and dried. They won't disappoint you! Best yanjian douchi Chinese black bean, great for Chinese cooking. Szechuan whole dried chilies, chinese dried red chili peppers, premium quality, making hot chili oil and sichuan chongqing hotpot, 4 oz.

The stars are available whole, or ground to a red-brown powder. Finely chop and add to fish or meat dishes.

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Lee Kum Kee LKK Chili Bean Sauce Toban Djan 13 Oz, 1 Pack

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Lee Kum Kee #ad - It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. Versatile uses. If you are craving for a spicier version, please choose medium spicy or ghost chili. Best yanjian douchi Chinese black bean, great for Chinese cooking. Chinkiang vinegar zhenjiang vinegar, 镇江香醋 is a type of Chinese black vinegar.

Perfect for Mapo tofu or tofu salad. 100% money back guarantee. Contains soy sauce that has Wheat flour cereals containing gluten. Perfectly dried red chili. Essential for maiking Szechuan Chongqing hotpot, chili oil, and chili paste. Add special spicy flavor to your dish. Soeos premium dried chiles not only provides the heat but also the unique flavors to your daily cuisines.

Lee Kum Kee LKK Chili Bean Sauce Toban Djan 13 Oz, 1 Pack #ad - Dry chiles add color, flavor, visual appeal and heat to their cuisines. Whole dried chili can be used to make Chongqing hot pot, hot chili oil, hot sauce and more. Essential ingredients for Spicy hot chicken, Mapo Tofu. This version of sichuan red peppers are very mild. Ingredients: black soybeans, spices & soy sauce water, orange peel, salt, soybeans, ginger, SALT, wheat flour.

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